Sunday, November 5

#4 Appreciation and Beef Bourguignon

I was awakened this morning by a text from a friend: "Great letter from A.R. Should b whole page full!"
Turned out a citizen had written a letter to the editor in the local paper recognizing some things I had done and lamenting my imminent departure from Council. I have to admit it was a great way to wake up.
J and I traveled to Winston-Salem and shopped at Whole Foods for the better part of the afternoon. I made beef bourguignon for the first time ever tonight, and it was amazing. Yes, I drank some of the cabernet as I cooked -- but J loved it, too, and he didn't have any. So there.

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